![]() Hops were first introduced into California in 1854 and, until Prohibition, Sonoma County was a major hops supplier to both California and beyond. Between 1890 and Prohibition, the Buffalo Brewing Company in Sacramento was the largest brewery west of the Mississippi.Ĭalifornian breweries could call upon a wealth of local brewing ingredients. Californian breweries that opened in the 1850s included the Bavarian Brewery, the Albany Brewery, the American Railroad Brewery, the Union Brewing Company, John Weiland Brewery and, of course, the Pacific Brewing Company which is now known as the Anchor Brewery Company. The first Sacramento brewery was set up in 1859 by Hilbert & Borchers while San Jose’s first brewery was the Eagle Brewery. By 1860 that number had increased to more than 800 saloons supplied by more than two dozen breweries while San Diego, Sacramento, and Los Angeles, bolstered by the completion of a railroad in the 1870s, also became home to blossoming beer scenes. ![]() San Francisco was rapidly growing from a small settlement into a busy boom town and panning for gold was seriously thirsty work.īeer was the panner’s pick-me-up and by 1852, San Francisco boasted more than 350 bars and pubs serving a population of little over 36,000. It was the height of the Gold Rush and more than 300,000 entrepreneurial “49ers” had arrived in California in search of shiny flecks of fortune. It wasn’t until 1849, a year before California was officially an American state, that Californians embarked on their first ale-making endeavors with the Adam Schuppert Brewery opening its doors on the corner of Stockton and Jackson streets in San Francisco.ġ849 was a very good time to open a brewery. It may have begun brewing a lot later than other states but, given its influence on the contemporary craft brewing scene, it has more than made up for lost time and currently boasts some of the nation’s most innovative breweries and beers.Ĭalifornia began brewing nearly 250 years after America’s first brewery was formed in Manhattan in 1612. The state of California’s influence on American beer culture cannot be underestimated. You can take free brewery tours here, but it’s a first-come-first-serve basis so put your name on the list as soon as you get there.īe prepared for a fairly expensive food menu, the beer mac & cheese is the best! Also, this is one of the most popular north county breweries in San Diego so it’s often busy.California. The brewery covers an expansive complex that includes a rock garden and a few different areas to sip your beer in a relaxing setting. The brewery that started it all for me, and where I had my first taste of good California craft beer.Ī kick to your taste buds – in a good way – Stone Brewing is all about the hops, high alcohol, and strong beers. Anderson Valley Brewing Company – Boonville.Bear Republic Brewing Company – Healdsburg (Sonoma County).Speakeasy Ales & Lagers – San Francisco.Firestone Walker Brewing Company – Paso Robles.Green Flash Brewing Company – San Diego. ![]() ![]()
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